These are so simple to make and although it looks weird to have lunch meat with celery, it tastes really yummy and I hate green vegetables. This recipe came from another Halloween recipe book and can be adapted for any time, by leaving off the eyes and just laying down the ham in strips. A few years ago, I took this to a Thanksgiving dinner and they were eaten up very quickly.
Ingredients:
- celery
- vegetable flavor cream cheese spread
- ham
- raisins
1. Clean and cut your celery into 4 inch long sticks. (I also slice a little off of the back so that they will not roll off of the tray and lay flat)
2. Spread cream cheese down the middle of each stick.
3. Cut ham into thin strips and carefully criss-cross meat to create a mummy wrap effect.
4. Cut raisins in half and place them as eyes at the top of the celery stick. (Kitchen scissors worked well for this)
REALITY: I would RECOMMEND this exciting twist on plain celery sticks and the combination of crunchy, sweet, and salty makes me want to try more green vegetables! Oh, the horror!
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