Sunday, October 31, 2010

Meatball Crawler

This was another special Halloween recipe from a Pillsbury book, but can be made into a fun Friday night meal for the kiddos. All you have to do is throw it together and bake it. Of course, you can decorate in a million different ways, including "painting" it with ketchup and mustard, adding shoestring potato legs, or even giving it a pickle tongue!

Ingredients:
  • 1 can refrigerated biscuits; the layered kind
  • 16-20 frozen meatballs; thawed

1. Preheat oven to 350 degrees and line a cookie sheet with parchment or grease.

2. Carefully separate the biscuits in half.

3. Place a thawed meatball in the center of the biscuit and fold around and seal inside. Place seam side down on cookie sheet and continue with remaining biscuits and meatballs creating a snack lie shape. (Make sure that each ball is touching so they back together and have to be pulled apart)

4. Bake until golden brown. Serve with ketchup and mustard.

REALITY: I would RECOMMEND this fun Halloween recipe that has endless possibilities to it.




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