Okay, so you are going to have to use your imagination for this dish's picture, because as you can tell, we all but licked the dish clean it was that amazing! I found this recipe in a Pampered Chef cookbook called "All the Best" and decided to try it out for our Halloween Super Scary Supper. It is served hot and bubbling along with sliced french bread for dipping, or spooning.
Ingredients:
- 1 package cream cheese (softened)
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
- 1 can pizza sauce
- toasted bread
1. Preheat oven to 350 degrees. In small bowl combine cream cheese and seasoning, spread in bottom of oven proof bakeware.
2. In small bowl combine both cheeses. Sprinkle half of cheese mixture over the cream cheese mixture. Top with pizza sauce, spreading evenly. Top with remaining cheese mixture.
3. Bake 15-20 mins. until bubbly. Serve with toasted bread slices.
REALITY: I would definitely RECOMMEND this dish the next time you entertain, or just to serve up as a yummy snack for your family. It is quick and easy and very tasty. I followed the recipe very closely, but feel free to try and add other toppings such as green peppers or olives and see what happens. I promise this dip does not disappoint.
I have made this dip 3 times now. I serve it with a roasted garlic bread I buy from the deli. I add 3 Tbsp of ricotta cheese to the cream cheese and it is a HUGE hit!!!!!!!!!!! Love it Jaci!!!!!!!!!!!!!!!
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